TIVOLI GROUP

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates excepti More...

A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your resp More...

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...

Roles and responsibilities As an Assistant Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, ensure the manning schedule is up to date, oversee regular prevent More...

Roles and responsibilities Ensuring all storerooms are secure at all time, and that all received goods are stored in their correct location. To control stock in designed store room by means of stock rotation, and keeping appropriate par stock levels. Maintaining storerooms, passagewa More...

Roles and responsibilities Inspect, record and mark the garment as per standard and ensuring inventory of all uniforms are maintained. Maintain accurate records of items washed, number of loads, and poundage of dry cleaning and laundry. Tracking which items belong to whom. Inspe More...

Roles and responsibilities The Housekeeping Supervisor assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Supervisor needs to assign the team's daily duties and inspect work for adherence to prescribed sta More...

Roles and responsibilities You will assist the IT Manager in the implementation and upkeep of the Property Management System (Opera). You will be the key driver in ensuring that the PMS is up to date with the most current version as instructed by Corporate IT, then assist authorized More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Roles and responsibilities As Laundry Team Leader you will be required to maintain the same high degree of service and efficiency in the absence of the Laundry Manager. You will oversee Guest Laundry/Dry Cleaning, Laundry Shop and Administration. Further you will maintain a regular q More...

Roles and responsibilities As a Commis II in the Staff Kitchen you will be responsible for the prep and execution of the daily menu of the Staff Restaurant. You will set up the station by obtaining all equipment and materials needed, prepare the station for service, and ensure a nea More...

Roles and responsibilities Some of your duties will include: Prepare, paint & maintain building structures and hotel facilities Use techniques and tools including, but not limited to, measuring surfaces, mixing paint, matching paint and using brushes, rollers and spray-guns. More...

Roles and responsibilities A Barista is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as suc More...

Roles and responsibilities You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to- More...

Roles and responsibilities To coordinate all internal and external correspondence, incoming mail, and appointment diary for the HOD. To keep daily, weekly and monthly reports organized by date, including daily quality control reports, maintenance requests, incident reports etc. T More...

Roles and responsibilities You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (p More...

Roles and responsibilities General Management: Good knowledge & management in Opera PMS,Micros POS,PBX,Back office and TV systems Anticipate and proactively make recommendations to any potential problems with respect to the day-to-day operations of the hotels Logging and pro More...

Roles and responsibilities Ensures safety of guests and associates within the designated swimming areas during the posted business hours. Possesses Life Guard certification and authorized to conduct AR and CPR. Ensures set-up of safety equipment at the pool which includes set up of More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Roles and responsibilities The Housekeeping coordinator oversees the housekeeping administrative tasks. This involves taking calls from customers, looking after housekeeping supplies and coordinating the team. The housekeeping team plays an important role in the daily operations by c More...