Bakery Chef

Roles and responsibilities

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

Qualifications

• 
  High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

• Baking and Production

  Prepare and bake a variety of goods, including breads, pastries, cakes, and cookies, following standardized recipes.
  Measure and mix ingredients accurately to ensure consistent quality.
  Recipe Development

  Experiment with and develop new recipes, incorporating seasonal ingredients and trends.
  Adjust recipes based on customer feedback or product performance.
  Quality Control

  Monitor baking times and temperatures to ensure products are baked to perfection.
  Conduct taste tests and inspections to maintain quality standards.
  Inventory Management

  Manage inventory of baking ingredients and supplies, ensuring stock levels are maintained.
  Assist in ordering ingredients and supplies as needed.
  Cleanliness and Safety

  Maintain a clean and organized work area, adhering to health and safety regulations.
  Ensure proper handling and storage of food items to prevent contamination.
  Desired Candidate Profile
  Educational Qualifications
  High School Diploma: Required; a degree or certification in Baking, Pastry Arts, or Culinary Arts is preferred.
  Key Skills
  Baking Techniques: Proficient in various baking methods and recipes.
  Creativity: Ability to develop new recipes and innovate traditional baked goods.
  Time Management: Strong organizational skills to manage multiple tasks efficiently.
  Personal Attributes
  Attention to Detail: Precision in measuring ingredients and following recipes.
  Team Player: Collaborative attitude when working with other kitchen staff.
  Passion for Baking: Enthusiasm for creating high-quality baked goods.
  Technical Skills
  Equipment Knowledge: Familiarity with bakery equipment such as ovens, mixers, and other tools.
  Food Safety Knowledge: Understanding of health regulations and safe food handling practices.

Desired candidate profile

Educational Qualifications

• High School Diploma: Required; a degree or certification in Baking, Pastry Arts, or Culinary Arts is preferred.

Experience

• Previous Experience: 2-4 years in a bakery or pastry kitchen, with hands-on experience in baking and pastry preparation.

Key Skills

• Baking Techniques: Proficient in various baking methods and recipes, including bread, pastries, cakes, and desserts.
• Creativity: Ability to develop new recipes and innovate traditional baked goods.
• Time Management: Strong organizational skills to manage multiple tasks and meet deadlines effectively.

Personal Attributes

• Attention to Detail: Precision in measuring ingredients and following recipes to ensure quality.
• Team Player: Ability to work collaboratively in a team-oriented environment.
• Passion for Baking: Genuine enthusiasm for baking and creating high-quality products.

Technical Skills

• Equipment Knowledge: Familiarity with bakery equipment, such as ovens, mixers, and other tools.
• Food Safety Knowledge: Understanding of health and safety regulations related to food handling and preparation.

Additional Qualifications

• Customer Service Skills: Ability to interact positively with customers and take special orders.
• Multilingual Skills: Proficiency in additional languages can be beneficial, especially in diverse environments.