Kitchen Worker

Roles and responsibilities

As a Commis II in the Staff Kitchen you will be responsible for the prep and execution of the daily menu of the Staff Restaurant. You will set up the station by obtaining all equipment and materials needed, prepare the station for service, and ensure a neat, clean, and organized work area throughout and following service. Flexibility in working in working mornings, evenings, weekends, and holidays.

Qualifications

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
At least 1 year of related work experience within similar position.
Food Preparation

Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
Follow recipes and instructions from chefs to ensure consistency and quality.
Cooking Assistance

Help with cooking tasks as directed by chefs or cooks, including grilling, frying, and baking.
Monitor food items while they are cooking to ensure they are prepared correctly.
Cleaning and Sanitation

Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and kitchen equipment.
Follow health and safety regulations to ensure a sanitary environment.
Stock Management

Assist in receiving and storing deliveries, ensuring that food supplies are properly stocked and organized.
Monitor inventory levels and report shortages to supervisors.
Team Collaboration

Work collaboratively with other kitchen staff to ensure efficient operations.
Communicate effectively with chefs and other team members to coordinate tasks.
Equipment Maintenance

Help maintain kitchen equipment and report any malfunctions or issues to management.
Ensure that all tools and equipment are cleaned and stored properly after use.
Desired Candidate Profile
Educational Qualifications
High School Diploma: Preferred; not always required.
Experience
Previous Experience: 1-2 years in a kitchen or food service environment is a plus but not mandatory.
Key Skills
Basic Cooking Skills: Familiarity with cooking techniques and food preparation.
Attention to Detail: Ability to follow instructions and ensure quality in food preparation.
Time Management: Ability to work efficiently and manage time effectively in a fast-paced environment.
Personal Attributes
Team Player: Willingness to support colleagues and work collaboratively in a kitchen setting.
Positive Attitude: Friendly and adaptable, with a strong work ethic.
Dependable: Reliable in attendance and performance, demonstrating commitment to the job.
Technical Skills
Basic Food Safety Knowledge: Understanding of food handling and sanitation practices.
Ability to Use Kitchen Equipment: Familiarity with basic kitchen tools and equipment.
Additional Qualifications
Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.
Multilingual Skills: Proficiency in additional languages can be beneficial, especially in diverse environments.

Desired candidate profile

Educational Qualifications

• High School Diploma: Preferred; not mandatory.

Experience

• Previous Experience: 1-2 years in a kitchen or food service environment is a plus, but entry-level candidates may also be considered.

Key Skills

• Basic Cooking Skills: Familiarity with food preparation techniques and basic cooking methods.
• Attention to Detail: Ability to follow recipes and instructions accurately to ensure quality and consistency.
• Time Management: Effective in managing tasks to meet deadlines in a fast-paced kitchen environment.

Personal Attributes

• Team Player: Willingness to collaborate and support colleagues in a team-oriented setting.
• Positive Attitude: Friendly and adaptable, with a strong commitment to the job.
• Dependable: Reliable in attendance and performance, showing commitment to quality work.

Technical Skills

• Basic Food Safety Knowledge: Understanding of food handling, hygiene, and sanitation practices.
• Ability to Use Kitchen Equipment: Familiarity with basic kitchen tools and equipment, such as knives, mixers, and ovens.

Additional Qualifications

• Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.
• Multilingual Skills: Proficiency in additional languages can be beneficial, especially in diverse environments.