Kitchen Stewarding Jobs in Doha

Chef de Partie - Staybridge Suites Doha Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities Encouraging and addressing guest feedback Taking ownership for your workstat More...

About the Job - Title: Commercial Food Service Field Tech OR HVAC Tech OR HVAC Service Tech About the Role: Immediate opening for multiple Commercial Food Service Field Tech OR Commercial HVAC Techs, with a growing stable company.This is an early to mid career experienced HVAC positi More...

Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. Responsible for orientation of new and incoming employees to their assigned ta More...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food pr More...

To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required.

Strength - This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Standing up and moving about the kitchen Handling food, objects, products and utensils Bending, stooping, kneeling

Responsiblity: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

Inspects employees daily for cleanliness and health problems. Monitors and checks cleaning procedure execution. Monitors and checks proper food handling procedures. Orientation of new and incoming employees on a specific task; cleaning procedures, use of equipment and supplies. In More...

will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards. Similar experience in a luxury hotel and/or resort Strong organizational skills Ability to work in a fast-paced e More...

As an Electrician, you will operate, maintain and repair all aspects of hotel systems to ensure optimum operating efficiency of electrical systems and equipment including laundry equipment, kitchen equipment, heating, ventilation and air-conditioning equipment including motors and mot More...

Dealing with customer complaints and providing appropriate solutions. Review and improve the quality of products periodically. Recruiting, developing and training workers within the restaurant. Organizing and supervising shifts and arranging vacation dates. Evaluate employee performan More...

Ensures that the methods of preparation and presentation comply with current trends and are within budgetary restraints. Ensures the prompt service of all meals and services at the required times, to the organization’s standard and client expectation in conjunction with the Sit More...

Greet and seat guests in a friendly and efficient mannerTake and enter food and beverage orders accuratelyDeliver food and beverages to tables promptly and accurately Provide excellent customer service and address any guest concerns or complaintsMaintain a clean and organized work ar More...

What We need from you: Similar experience in a commercial kitchen ideally in a Hotel environment Right to legally work full time in Australia (we are not able to offer sponsorship for this role) Qualifications in Commercial Cookery/Culinary Arts from a registered training provi More...

Responsiblity: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

Supervising the processing and preparation of the bakery. Cleaning kitchen equipment and utensils. Carrying out initial preparations and preparations, such as weighing flour and other ingredients to prepare the dough. Supervising the baking of various types of pastries, breads and pie More...

Responsiblity: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage com More...

Qualifications High School Diploma 0-1 years’ experience as kitchen attendant/steward Solid knowledge of English language Knowledge of mixing chemicals and using them in a safe manner is an advantage The Theme Park work experience is an advantage

Visconti's core values are fresh, local, traditional and authentic. We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting up and stocking stations with all necessary supplies;- Preparing food for service (e.g. chopping vegetables, butchering meat, More...