Kitchen Stewarding Jobs in Doha

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Roles and responsibilities 1. Food Preparation and Cooking Cooking Dishes: Prepare and cook food to meet the restaurant’s specifications and maintain high standards of presentation, quality, and taste. Station Management: Oversee a specific station in the kitchen (e.g., gri More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent oppo More...

Roles and responsibilities The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in More...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supp More...

Roles and responsibilities Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Assist in receiving deliveries and verifying that More...

A highend restaurant located in Doha Qatar renowned for its fine dining experience and exceptional service offering a unique blend of French and Arabic cuisine is seeking a highly skilled and dedicated Assistant Head Chef to join their prestigious culinary team. The ideal candidate wi More...

Roles and responsibilities Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the More...

Roles and responsibilities The Commis 1 will assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. This role requires a keen attention to detail, a passion for food, and a willingness to learn and grow in a dynamic culinary environment. The ideal More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Like all members of the kitchen team the Commis must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person More...

Roles and responsibilities The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities, a passion for f More...

Job Summary: The Commis 1 will assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. This role requires a keen attention to detail a passion for food and a willingness to learn and grow in a dynamic culinary environment. The ideal candidate will h More...

Roles and responsibilities Follow recipes and specifications to ensure consistency and quality Ensure that the preparation area is clean and organized Work efficiently to ensure dishes are ready in a timely manner Support the Chef de Partie in managing their section of the kitchen Ad More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Roles and responsibilities The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in More...

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-qua More...

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation whi More...

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and contro More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...