- Proficiency in SAP ERP:
- Strong experience in utilizing SAP for procurement processes.
- Services Management Expertise:
- Experience in the maintenance and repair of kitchen equipment.
- Knowledge of handling Annual Maintenance Contracts (AMCs) such as firefighting services hood cleaning HVAC and related services.
- Proven ability to manage and negotiate contracts with subcontractors and service providers.
- Material Management:
- Expertise in procuring and managing Kitchen OS&E (Operating Supplies & Equipment) and kitchen equipment for largescale operations.
- Ability to identify source and evaluate suppliers based on quality reliability and costeffectiveness.
- Vendor and Supplier Relationship Management:
- Strong skills in negotiating with suppliers and contractors to achieve favorable terms and ensure continuous supply at competitive prices.
- Experience in developing longterm partnerships with key suppliers and managing performance KPIs.
- Compliance and Quality Control:
- Familiarity with quality standards and compliance requirements related to catering equipment and services.
- Ability to ensure that all procurement activities adhere to safety regulatory and legal standards.
- Leadership and Communication Skills:
- Demonstrated experience in leading procurement projects driving cost savings and improving procurement efficiency.
- Strong interpersonal skills with the ability to work collaboratively with other departments to meet business needs.
- Total Work Experience:
- A minimum of 3 to 5 years of experience in procurement specifically in the catering industry or a closely related field.
Job Type: Fulltime
Pay: QAR6000.00 QAR7000.00 per month
This job has been sourced from an external job board.
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