Senior Chef De Partie

Roles and responsibilities

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
  

Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Ensure the consistency in the preparation of all food items for a la carte and/ or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensure all kitchen colleagues are aware of standards and expectations
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
• Continually strive to improve food preparation and presentations
• Maintain proper rotation of product in all chillers to minimize wastage/ spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

• 1. Station Management

• Supervise and manage a specific section of the kitchen (e.g., grill, sauté, pastry).
• Ensure that all dishes produced in the section meet quality standards and are served on time.

• 2. Food Preparation

• Prepare ingredients and cook dishes according to recipes and menu specifications.
• Maintain a clean and organized workstation, ensuring all equipment is properly used and maintained.

• 3. Quality Control

• Monitor the quality of dishes being prepared, ensuring consistency in taste, presentation, and portion sizes.
• Conduct regular taste tests and adjust recipes as necessary.

Desired candidate profile

• Previous experience in the culinary field required
• Diploma Certification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Communicate effectively with the kitchen team, front-of-house staff, and management regarding special requests or dietary restrictions.
• Participate in staff meetings to discuss menu changes, kitchen operations, and team performance.

• Personal Attributes

• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and a passion for food presentation.