Kitchen Stewarding Jobs in Doha

Ensures that the methods of preparation and presentation comply with current trends and are within budgetary restraints. Ensures the prompt service of all meals and services at the required times, to the organization’s standard and client expectation in conjunction with the Sit More...

Greet and seat guests in a friendly and efficient mannerTake and enter food and beverage orders accuratelyDeliver food and beverages to tables promptly and accurately Provide excellent customer service and address any guest concerns or complaintsMaintain a clean and organized work ar More...

What We need from you: Similar experience in a commercial kitchen ideally in a Hotel environment Right to legally work full time in Australia (we are not able to offer sponsorship for this role) Qualifications in Commercial Cookery/Culinary Arts from a registered training provi More...

Responsiblity: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

Supervising the processing and preparation of the bakery. Cleaning kitchen equipment and utensils. Carrying out initial preparations and preparations, such as weighing flour and other ingredients to prepare the dough. Supervising the baking of various types of pastries, breads and pie More...

Responsiblity: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage com More...

Qualifications High School Diploma 0-1 years’ experience as kitchen attendant/steward Solid knowledge of English language Knowledge of mixing chemicals and using them in a safe manner is an advantage The Theme Park work experience is an advantage

Visconti's core values are fresh, local, traditional and authentic. We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting up and stocking stations with all necessary supplies;- Preparing food for service (e.g. chopping vegetables, butchering meat, More...

We are looking for a skilled pizza maker for a fine-dining restaurant in Doha, Qatar. The pizza makers' responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain More...

 Ensure all work is carried out as per the contract and client specification.  Control the food quality, presentation and service as per the required standards defined by Camp Boss or Operations Manager  Liaise with superior to discuss day to day operational requirements, achieveme More...

Responsible for the Good Hygiene practices, food safety and hygiene standards throughout Fresh Department and makes recommendations to the management on all matters relating to day to day and long term hygiene issues. Propose and maintain minimum standards in all work areas, stores More...

Providing excellent customer service that ensures customer satisfaction. Receiving customer orders and ensuring the accuracy of orders before delivering them to the kitchen staff. Communicating with chefs and conveying order details accurately for implementation. . Delivering food and More...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing gues More...

Assist running the pastry section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements Deve More...

Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Effectively respond More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all Lebanese food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions More...

Responsibilities Provide secretarial support to Executive Chef/ Executive Sous Chef Manage daily Banquet Event Orders (BEOs) Manage Department Dry Food Store room and commissary receiving goods Handle administration relating to culinary colleagues Plan and administer departm More...

Preparing and preparing tables and ensuring the appropriate number of utensils, water bottles and the rest of the dining table equipment. Introduce customers to the offers available for the day. Assist customers and make recommendations on the menu when requested. Participate in selli More...

High school graduate. 8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. Basic spoken English to meet business needs. Up to date with sanitation classes. Possess a valid health certificate. Proficient in an additional lan More...

Responsiblity: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that cu More...