Pastry Chef I Hilton Manila
Posted on :
19-10-2024
Employer Active
1 Vacancy
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Job Description
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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