Chef de Cuisine
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3 - 7 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the Executive Sous Chef to develop menus, supervise kitchen operations, and ensure compliance with food safety and quality standards. The ideal candidate should have extensive knowledge of Japanese cuisine, strong leadership skills, and a passion for creating exquisite and authentic dishes.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
