Kitchen Stewarding Jobs in Doha

Preparing and preparing tables and ensuring the appropriate number of utensils, water bottles and the rest of the dining table equipment. Introduce customers to the offers available for the day. Assist customers and make recommendations on the menu when requested. Participate in selli More...

Responsiblity: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that cu More...

Responsiblity: Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings, countertops, and loose furniture. Scrubbing and sanitizing toilets, sinks, and kitchen fixtures. Emptying trash cans. Washing and drying windows. Liaising with the line m More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...

Job Description Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty. Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen. Prepare the nec More...

Relevant catering qualifications i.e. City and Guilds 706:1&2 or NVQ level 1,2&3 or equivalent qualification(s). Must have relevant kitchen experience in similar position and a sound understanding of requirements in Food Hygiene and Health and Safety practices. Good commun More...

High school graduate. 8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. Basic spoken English to meet business needs. Up to date with sanitation classes. Possess a valid health certificate. Proficient in an additional lan More...

Your Day to Day As an AC Technician, you will repair and maintain all aspects of the hotel’s air-conditioning and chillers including kitchen cold rooms in accordance with hotel standards. What We Need From You Ideally, you'll have some or all of the following competencies More...

Helps with food preparation. Serves food at appropriate times. Cleans and washes cafeteria equipment, dishes, pans, tables and carts. Maintains food service facilities, equipment and utensils in a clean and sanitary condition including all surfaces. Maintains and completes requi More...

Receive groups and events and keep up to date the hotel even output Draw up contracts for groups and events Insert Rooming List in the system, update payment instructions and enter important information relevant to the group Negotiate budgets with customers Develop events Work O More...

What You Will Be Doing You'll take care of resource planning, manage your team and support your team's development Assist in leading, mentoring and training the Restaurant Service Operations team Supervise and delegate duties; Ensure brand standards are maintained Reg More...

High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. Knowledge of the use of broiler equipment and understanding of meat and fish cooker More...

Requirements: A degree in culinary arts or equivalent experience in a high-end hotel or catering setting. A minimum of 5 years of experience in banquet operations, including at least 3 years in a leadership capacity. Comprehensive knowledge of diverse cooking methods and kitche More...

Qualifications And Requirements Basic reading, writing and math skills. This job requires ability to perform the following: Carrying or lifting items weighing up to 75 pounds Standing up and moving about the kitchen or other designated areas Handling, objects, products, chemi More...

Responsiblity: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage ven More...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the CDP/ Sous C More...

Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen invento More...

Duties: Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard Assist in effective Kitchen Administration to minimize shortage and wastage and effective stock control, assuming full responsibility More...

Welcome and talk with team members/guests in order to create a friendly atmosphere and describe and/ or answer questions about menu items. Observe and ask guests about their needs and levels of satisfaction with the food or service. Be responsible for obtaining and maintaining all More...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Junior Sous Chef Ensure resources meet More...