Relevant catering qualifications i.e. City and Guilds 706:1&2 or NVQ level 1,2&3 or equivalent qualification(s).
Must have relevant kitchen experience in similar position and a sound understanding of requirements in Food Hygiene and Health and Safety practices.
Good communications and interpersonal skills, both written and oral, with the ability to build effective relationships and work successfully within a team, whilst upholding the values of equality, diversity and inclusion.
The ability to work effectively as part of a team often under pressure and to prioritise own workload to deliver a high-quality service in line with the objectives of the business.
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.