Second Cook Pastry
Posted on :
02-11-2024
Employer Active
1 Vacancy
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Job Description
Job Description
- Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.
- Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen.
- Prepare the necessary food items as directed by the Chef de Partie/ Sous Chef following standards in a timely fashion to ensure no interruption to guest service.
- Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
- Keep workstation clean and organized including fridges/freezers, countertops, and stovetops.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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