PASTELERO B
Posted on :
11-06-2024
Employer Active
1 Vacancy
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Job Description
- Produce the Mise en Place Kitchen
- Set up the ordered for sales points
- Ensure the organization and hygiene in the Kitchen
- Prepare food using appropriate techniques of cooking under the guidance of his superior
- Store and check the validity of food
- Assist other departments whenever necessary
- In shift changes transmit the information to turn and seek previous shift information
- Perform such other duties assigned by the supervisor
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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