Steward

Roles and responsibilities

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

What will I be doing?

As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
• Ensure the correct PPE is in place and guidelines are adhered to
• Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Report any maintenance and, or, hazard issues to the supervisor on duty
• Carry out any other reasonable task set by the Hotel's Management

What are we looking for?

A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on their own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen porter experience in similar role

Desired candidate profile

Qualifications:

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in a similar role within the hospitality or food service industry is a plus, but not mandatory.

Skills:

• Attention to Detail: Strong focus on cleanliness and organization in work areas.
• Time Management: Ability to prioritize tasks and work efficiently in a fast-paced environment.
• Teamwork: Collaborative spirit, able to work well with kitchen and service staff.
• Communication: Basic verbal communication skills for effective interaction with team members and supervisors.

Responsibilities:

• Maintain cleanliness and organization of kitchen and dining areas, including washing dishes, utensils, and equipment.
• Assist in the setup and breakdown of dining areas for events or service.
• Ensure proper sanitation and safety standards are followed at all times.
• Support kitchen staff with basic food prep and other tasks as needed.
• Report any maintenance or safety issues to management.

Personal Attributes:

• Dependable: Reliable and punctual with a strong work ethic.
• Adaptable: Willingness to learn and take on varied responsibilities as needed.
• Positive Attitude: Friendly demeanor that contributes to a positive work environment.

Availability:

• Flexibility to work shifts, including evenings, weekends, and holidays.