Demi Chef De Partie Halwai
Posted on :
21-11-2024
Employer Active
1 Vacancy
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Job Description
Job Description
- Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
- Work closely with Executive Steward in maintaining the cleanliness of the kitchen.
Additional Information
Employment Type
Full-time
Company Industry
Department / Functional Area
Key Skills
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