79 Job openings in Crew Life At Sea
Not Disclosed
Key Responsibilities: Plan and design menus for all dining venues on board ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing inventory management and cost control to ensure budgetary goals are met Train manage and motivate a More...
Key Responsibilities: Repair and reupholster furniture and other items on board the cruise ships Inspect and identify any damages or wear and tear on furniture and other items Measure and cut fabric to fit furniture and other items Sew and attach fabric to furniture and other item More...
Key Responsibilities: Assist the Laundry Master in overseeing the daily operations of the onboard laundry facilities Manage and supervise a team of laundry attendants Ensure that all laundry is washed dried and folded in a timely and efficient manner Monitor inventory levels and o More...
Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...
Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...
Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl More...
Key Responsibilities: Oversee the daily operations of the medical department on board ships Manage a team of nurses and provide guidance and support as needed Develop and implement medical protocols and procedures to ensure the health and safety of crew members Coordinate with the More...
Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl More...
Key Responsibilities: Provide medical care to passengers and crew members in accordance with company policies and procedures Conduct routine medical examinations and screenings for passengers and crew members Diagnose and treat illnesses and injuries and prescribe appropriate medic More...
Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl More...
Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl More...
Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...
Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...
Must hold a diploma from an accredited school of medicineMinimum of three years of formal postgraduate/ postregistration clinical training.Board certification or equivalent in Emergency Medicine Family Practice or Internal Medicine.Current certification as an ACLS Provider (Advanced C More...
Key Responsibilities: Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and other traditional dishes Follow recipes and menu specifications to ensure consistency and quality of food Ensure that all food is prepared and presented in a timely and efficient More...
Key Responsibilities: Greet and welcome guests as they board the ship Assist with checkin and registration process Provide information and assistance to guests throughout their stay Coordinate and manage guest activities and events Utilize multilingual skills to communicate with More...
Responsibilities: Assist the Maitred in managing the dining room operations including seating arrangements table settings and guest satisfaction Supervise and train the waitstaff to ensure consistent and exceptional service Assist with creating and implementing menus ensuring varie More...
Key Responsibilities: Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests Source and purchase highquality wines from reputable suppliers Provide exceptional wine service to guests in the dining and bar areas Train and super More...
Key Responsibilities: Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests Source and purchase highquality wines from reputable suppliers Provide exceptional wine service to guests in the dining and bar areas Train and super More...
Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work closely with the Executive Chef to develop and execute menus that meet guest preferences and diet More...
