About Crew Life at Sea
33 Job openings in Crew Life At Sea
Not Disclosed
Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...
Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...
Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl More...
Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl More...
Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl More...
Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl More...
Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...
Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...
Must hold a diploma from an accredited school of medicineMinimum of three years of formal postgraduate/ postregistration clinical training.Board certification or equivalent in Emergency Medicine Family Practice or Internal Medicine.Current certification as an ACLS Provider (Advanced C More...
Key Responsibilities: Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and other traditional dishes Follow recipes and menu specifications to ensure consistency and quality of food Ensure that all food is prepared and presented in a timely and efficient More...
Key Responsibilities: Greet and welcome guests as they board the ship Assist with checkin and registration process Provide information and assistance to guests throughout their stay Coordinate and manage guest activities and events Utilize multilingual skills to communicate with More...
Responsibilities: Assist the Maitred in managing the dining room operations including seating arrangements table settings and guest satisfaction Supervise and train the waitstaff to ensure consistent and exceptional service Assist with creating and implementing menus ensuring varie More...
Key Responsibilities: Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests Source and purchase highquality wines from reputable suppliers Provide exceptional wine service to guests in the dining and bar areas Train and super More...
Key Responsibilities: Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests Source and purchase highquality wines from reputable suppliers Provide exceptional wine service to guests in the dining and bar areas Train and super More...
Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work closely with the Executive Chef to develop and execute menus that meet guest preferences and diet More...
Key Responsibilities: Greet and welcome guests as they board the ship Assist with checkin and registration process Provide information and assistance to guests throughout their stay Coordinate and manage guest activities and events Utilize multilingual skills to communicate with More...
Key Responsibilities: Prepare and cook a variety of dishes including appetizers entrees and desserts according to recipes and menu specifications Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items Collaborate with the Executive Chef More...
Responsibilities: Oversee the daily operations of the dining room including managing the waitstaff assigning tables and ensuring smooth service throughout meal times Train supervise and evaluate the performance of the waitstaff to maintain high standards of service and professionali More...
Key Responsibilities: Prepare and serve a variety of alcoholic and nonalcoholic drinks to guests on board the cruise ship Create unique and visually appealing cocktails using a combination of traditional bartending techniques and flair bartending techniques Engage and entertain gue More...
Crew Life at Sea is seeking a highly skilled and experienced 1st Assistant Repairman to join our team. As a member of our crew you will have the opportunity to work and travel on stateoftheart vessels while providing essential repair and maintenance services. Key Responsibilities: A More...
