Crew Life at Sea

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an المزيد...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an المزيد...

Key Responsibilities: Oversee the daily operations of the medical department on board ships Manage a team of nurses and provide guidance and support as needed Develop and implement medical protocols and procedures to ensure the health and safety of crew members Coordinate with the المزيد...

Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl المزيد...

Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl المزيد...

Key Responsibilities: Provide medical care to passengers and crew members in accordance with company policies and procedures Conduct routine medical examinations and screenings for passengers and crew members Diagnose and treat illnesses and injuries and prescribe appropriate medic المزيد...

Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl المزيد...

Key Responsibilities: Perform routine dental exams and cleanings for clients on board various vessels Diagnose and treat dental conditions such as cavities gum disease and tooth decay Administer anesthetics and perform extractions and other surgical procedures as needed Educate cl المزيد...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an المزيد...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an المزيد...

Must hold a diploma from an accredited school of medicineMinimum of three years of formal postgraduate/ postregistration clinical training.Board certification or equivalent in Emergency Medicine Family Practice or Internal Medicine.Current certification as an ACLS Provider (Advanced C المزيد...

Key Responsibilities: Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and other traditional dishes Follow recipes and menu specifications to ensure consistency and quality of food Ensure that all food is prepared and presented in a timely and efficient المزيد...

Key Responsibilities: Greet and welcome guests as they board the ship Assist with checkin and registration process Provide information and assistance to guests throughout their stay Coordinate and manage guest activities and events Utilize multilingual skills to communicate with المزيد...

Responsibilities: Assist the Maitred in managing the dining room operations including seating arrangements table settings and guest satisfaction Supervise and train the waitstaff to ensure consistent and exceptional service Assist with creating and implementing menus ensuring varie المزيد...

Key Responsibilities: Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests Source and purchase highquality wines from reputable suppliers Provide exceptional wine service to guests in the dining and bar areas Train and super المزيد...

Key Responsibilities: Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests Source and purchase highquality wines from reputable suppliers Provide exceptional wine service to guests in the dining and bar areas Train and super المزيد...

Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work closely with the Executive Chef to develop and execute menus that meet guest preferences and diet المزيد...

Key Responsibilities: Greet and welcome guests as they board the ship Assist with checkin and registration process Provide information and assistance to guests throughout their stay Coordinate and manage guest activities and events Utilize multilingual skills to communicate with المزيد...

Key Responsibilities: Prepare and cook a variety of dishes including appetizers entrees and desserts according to recipes and menu specifications Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items Collaborate with the Executive Chef المزيد...

Responsibilities: Oversee the daily operations of the dining room including managing the waitstaff assigning tables and ensuring smooth service throughout meal times Train supervise and evaluate the performance of the waitstaff to maintain high standards of service and professionali المزيد...