Assistant Maitred
Assistant Maitred
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities:
Assist the Maitred in managing the dining room operations including seating arrangements table settings and guest satisfaction
Supervise and train the waitstaff to ensure consistent and exceptional service
Assist with creating and implementing menus ensuring variety and highquality food offerings
Maintain a professional and welcoming atmosphere in the dining room ensuring all guests feel comfortable and well taken care of
Handle guest complaints and concerns in a timely and professional manner
Work closely with the kitchen staff to ensure smooth communication and timely delivery of food orders
Monitor inventory and supplies placing orders as needed to maintain stock levels
Assist with scheduling and payroll for the dining room team
Follow all health and safety regulations and maintain a clean and organized dining room
Requirements:
Minimum of 2 years experience in a similar role preferably in a highvolume restaurant or cruise ship
Excellent communication and leadership skills
Strong customer service skills and a passion for creating memorable dining experiences
Ability to work in a fastpaced and highpressure environment
Knowledge of food and beverage operations including menu planning and inventory management
Flexibility to work evenings weekends and holidays as needed
Fluent in English additional languages are a plus
Must be able to pass a background check and obtain necessary certifications for working on a cruise ship
Employment Type
Full Time
