Pastry Sous Chef
Pastry Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities:
Assist the Executive Chef in menu planning and development for all pastry and dessert items
Oversee the preparation and presentation of all pastries and desserts
Train and supervise pastry cooks and other kitchen staff
Ensure that all pastry items are prepared and presented according to company standards
Monitor inventory levels and order supplies as needed
Maintain a clean and organized pastry station
Follow all food safety and sanitation guidelines
Collaborate with other departments to ensure smooth operation and guest satisfaction
Assist with special events and catering as needed
Keep uptodate with industry trends and techniques to continually improve the pastry program
Requirements:
Minimum of 3 years experience as a Pastry Sous Chef in a highvolume upscale restaurant or hotel
Culinary degree or equivalent experience
Strong knowledge of pastry and dessert techniques and ingredients
Ability to lead and motivate a team
Excellent time management and organizational skills
Flexibility to work long hours and weekends as needed
Must be able to pass a preemployment background check and drug test
Valid passport and ability to travel internationally
Fluent in English knowledge of other languages is a plus
Employment Type
Full Time
