Commis Chef
Commis Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Scope of Position:
A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room service functions and buffet service respectively. Maintaining a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards is vital. Lastly demonstrating commitment to customer service for internal and external customers is required.
Specific duties responsibilities & Key performance areas
Responsibilities:
- Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
- Liaise with Restaurant employees regarding the availability of menu items additions to the menu and any relevant changes.
- Work with and coordinate the work of apprentices in the preparation and production of food as required.
- Prepare and ensures availability of miseenplace as required.
- Keep all working areas clean and tidy. Ensure all equipment is maintained serviced and cleaned. Report any problems to the Executive Chef.
- Attend daily shift briefings to kitchen colleagues
- Promote a Fun/ Professional and Disciplined work environment
- Support & Motivate kitchen colleagues
- Actively share ideas opinions & suggestions in daily shift briefings
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Perform tasks to the standards & expectations set forth
- Promote Health and Safety at all times
- Ensure proper hygiene as per Municipality and Health & Safety requirements
- Complete all grooming spot check and temperature control sheets as required
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage/ spoilage
- Communicate daily with supervisors to ensure open lines of communication
- Complete assigned tasks in an efficient and timely manner
- Strives to improve Trustyou results for Food Quality
- Daily checks of all mise en place to ensure freshness & quality standards
- Performs any other reasonable duties as required by the department head
- Assist and liaise with chef on duty as required
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
