Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Scope of the Position:
Oversee the Culinary operations at Cape Grace a Fairmont managed Hotel to ensure that the department is always striving to exceed our guests owners and shareholders expectations. Ensure that the product is of highest possible quality with regards to preparations presentations and menu selection. To effectively lead our culinary department recruiting and developing a team of professionals who will continually strive to be the best.
General duties and responsibilities:
Oversee all aspects of the culinary operations at Cape Grace including menu development food preparation presentation and quality control.
Create and execute innovative and seasonally inspired menus that reflect the brands commitment to excellence and exceed guest expectations.
Lead and inspire a team of culinary professionals fostering a positive and collaborative work environment at Cape Grace.
Develop and implement culinary training programs to enhance the skills and knowledge of the culinary team at Cape Grace.
Ensure compliance with food safety and sanitation standards as well as local health regulations at Cape Grace.
Collaborate with the Food and Beverage Management team and other departments to develop and execute special events promotions and themed dining experiences at Cape Grace.
Manage food inventory control costs and maximize profitability while maintaining high quality at Cape Grace.
Stay updated with industry trends new and local culinary techniques and emerging food concepts and flavors to continuously enhance the culinary offerings at Cape Grace and to ensure being at the forefront of the culinary scene.
Maintain strong communication channels with other departments to ensure seamless operations and exceptional guest experiences at Cape Grace.
Collaborate with partners in the market to amplify the hotels culinary positioning creating strategic alliances and enhancing the overall guest experience on a monthly quarterly and/or annual basis.
Work closely and establish relationships with local suppliers farmers and artisans to source highquality ingredients and foster a sense of community and sustainability.
Develop partnerships with local culinary organizations industry influencers and media outlets to increase brand visibility and promote the hotels culinary offerings.
Plan and execute collaborative events such as chef collaborations culinary workshops and themed dining experiences in conjunction with partners in the market.
Stay updated with local culinary trends and emerging food concepts to ensure the hotel remains at the forefront of the culinary scene.
Coordinate and participate in culinary festivals competitions and industryrelated events to showcase the hotels talent and enhance its reputation.
Collaborate with the marketing team to create engaging content and promotional materials that highlight the hotels culinary excellence and partnerships.
Embrace and promote environmental social and governance (ESG) practices within the culinary operations including waste reduction sustainable sourcing and community engagement initiatives.
Champion fair and ethical employment practices ensuring the wellbeing and professional growth of the culinary team.
Maintain a safe and inclusive work environment adhering to health and safety regulations and promoting diversity and equality.
Perform all other duties as deemed reasonably required by the Director of Food and Beverage.
Qualifications :
- Must have legal right to work in South Africa.
- International experience working with a luxury brand comparable to Fairmont Hotels and Resorts is required.
- Proven experience in repositioning F&B outlets in an established F&B node with a strong F&B culture.
- Strong leadership skills with a track record of leading dynamic teams.
- Culinary degree or equivalent experience in a recognized culinary institution.
- Minimum of 10 years of progressive culinary leadership experience preferably in luxury boutique hotels or highend restaurants.
- Proven track record of creating and executing exceptional culinary concepts and menus.
- Strong knowledge of international cuisines culinary techniques and current food trends.
- Passion for quality and creativity in culinary arts with a focus on delivering extraordinary dining experiences.
- Strong organizational and time management skills with the ability to prioritize and multitask effectively.
- Exceptional communication and interpersonal skills to build positive relationships with colleagues guests and partners.
- Flexibility to work in a fastpaced and dynamic environment including weekends and holidays.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
