Cooking Jobs in Cape Town

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards Oversee the pre More...

Cruise Ships Chef de Partie Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage More...

Commis Cruise Ship Assist the chefs in preparing and cooking a variety of dishes including appetizers entrees and desserts Follow recipes and presentation standards to ensure consistency and quality of dishes Help with the setup and organization of the kitchen including stocking i More...

Standard Role Summary: Clean and sanitise all Galley areas machinery and equipment to the highest standard. Primary Responsibility of the Role: Responsible for the cleaning and storage of all galley dishes glasses cutlery pot and pans. Undertake the cleaning and maintenance of larg More...

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency Create and develop new menu items that showcase traditional and modern Japanese cuisine Manage inventory and control food costs More...

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company Ensure that all food is prepared and presented in a timely and efficient manner Maintain a clean and org More...