Chef de Tournant
Chef de Tournant
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
Assist the Executive Chef in managing the daily operations of the galley
Oversee the preparation and presentation of all meals according to company standards
Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements
Manage inventory and supplies ensuring that all necessary ingredients and equipment are available for meal preparation
Train and supervise junior chefs and kitchen staff
Maintain a clean and organized galley following all sanitation and safety regulations
Collaborate with other departments such as dining room and housekeeping to ensure smooth operations and guest satisfaction
Stay updated on industry trends and incorporate new techniques and recipes into menu planning
Adhere to company policies and procedures at all times
Qualifications:
Previous experience in a similar role preferably in a highvolume fine dining establishment or cruise ship
Culinary degree or equivalent experience and training
Strong knowledge of various cooking techniques and cuisines
Excellent leadership and communication skills
Ability to work well under pressure and in a fastpaced environment
Attention to detail and commitment to quality
Flexibility to work long hours including evenings weekends and holidays
Must be able to pass a preemployment medical examination and obtain necessary travel documents
Employment Type
Full Time
