Sanitation Jobs in Cape Town

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company Ensure that all food is prepared and presented in a timely and efficient manner Maintain a clean and org More...

Key Responsibilities: Assist the Chief Steward in managing the housekeeping and food and beverage departments Ensure all areas of the ship are kept clean and organized according to company standards Monitor and maintain inventory levels of cleaning supplies linens and other necessa More...

Position: Commis Baker Key Responsibilities: Assist in the preparation and production of all baked goods including bread pastries and desserts Follow recipes and ensure all products meet quality and presentation standards Maintain a clean and organized work station following all sa More...

Job Title: Expert Analyst: Water Sector Location: Cape Town CBD with travel across South Africa and Africa Salary: R900000 per annum Benefits: Performance bonus: Up to 6 weeks for exceptional performanceDiscovery medical aid (included in CTC package) Our Client is a leading nonprofit More...

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations buffet service and special dining events ensuring smooth and efficient service delivery.Guest Relations: Provide personalized a More...

Job Summary: We are seeking dedicated and detailoriented individuals to join our cruise ship team as Laundry Operatives. As a Laundry Operative you will play a vital role in ensuring the efficient and timely processing of guest and crew laundry. Your attention to detail excellent orga More...

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency Create and develop new menu items that showcase traditional and modern Japanese cuisine Manage inventory and control food costs More...

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention to detail. Assist and advise guests in their dining choices including menu recommendations food allergies and special dietary More...

Key Responsibilities: Clean and maintain all public areas of the ship including hallways elevators lounges and restrooms Vacuum mop and dust all surfaces in public areas Empty trash bins and replace liners as needed Stock and maintain supplies in public restrooms Assist with the More...

Key Responsibilities: Sort wash dry and fold all guest and crew laundry according to company standards Iron and press guest clothing and linens as needed Maintain inventory of linens and towels and report any shortages to the appropriate department Ensure that all laundry equipmen More...

Position: Hotel Assistant Housekeeping Key Responsibilities: Clean and maintain guest rooms including making beds dusting vacuuming and restocking amenities Ensure all common areas such as hallways lobbies and elevators are clean and presentable Assist in the cleaning and preparati More...

Position: Waiters/ess Key Responsibilities: Greet and welcome guests to the restaurant or bar Take food and beverage orders accurately and efficiently Serve food and beverages in a timely manner Ensure that guests have a pleasant and enjoyable dining experience Assist with settin More...

Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and beverages to guests in a timely and professional manner Ensure all dining areas are clean and properly set up before duri More...

Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes and standards Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of More...

Position: Assistant Hotel Storekeeper Key Responsibilities: Assist the Hotel Storekeeper in receiving inspecting and storing all hotel supplies equipment and materials. Maintain accurate inventory records and ensure that all items are properly labeled and stored. Monitor inventory More...

Position: Demi Chef De Partie Key Responsibilities: Assist the Chef De Partie in planning and organizing the daily menu ensuring that all dishes are prepared in a timely manner and meet our high standards of quality Prepare and cook a variety of dishes including appetizers entrees a More...

Key Responsibilities: Assist the Bar Manager in all aspects of bar operations including inventory management ordering supplies and maintaining cleanliness and organization of the bar area Prepare and serve a variety of drinks and cocktails to guests in a timely and friendly manner More...

Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with seating arrangements Take food and beverage orders and relay them to the kitchen and bar staff Serve food and drinks to gu More...

Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and linens. Maintain table cleanliness and ensure sufficient supplies are available throughout service.Beverage and Food Service: More...

Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality control. Coordinate with other departments to ensure timely delivery of baked goods for various outlets such as restaurants buffets a More...