Steward X2 - seasonal
Steward X2 - seasonal
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Scope of Position:
- The steward will be responsible for maintaining the cleanliness of all kitchens restaurants and banquet areas.
Specific Responsibilities:
- To perform sanitation and cleanliness duties to maintain kitchen restaurants staff canteen and other work areas.
- To keep equipments and utensils in clean and orderly condition.
- Perform all general cleaning duties of kitchen facilities.
- Performed all duties in accordance with departmental and brand policies.
- Maintains the cleanliness and sanitation of the garbage area.
- Monitor chemicals and water temperature during shift and reports any faults to senior kitchen management.
- Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
- Restocks all supplies in the assigned areas.
- Operates and maintains dishwashing equipment.
- Maintains cleanliness in assigned station and or stations.
- Stores cleaned items in the proper location.
- Keeps kitchen floors and stewarding areas clean and free of dirt /germs.
- Perform tasks of a reasonable nature as and when requested by kitchen senior management.
- Other duties as assigned.
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
