Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
Prepare and cook a variety of dishes including appetizers entrees and desserts according to recipes and menu specifications
Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items
Collaborate with the Executive Chef and other team members to plan and execute menus that meet the dietary needs and preferences of our guests
Maintain a clean and organized work area including proper storage and labeling of food items
Assist with inventory management and ordering of supplies as needed
Train and mentor junior kitchen staff to maintain high standards of food preparation and presentation
Adhere to all company policies and procedures including those related to safety and hygiene
Communicate effectively with other departments to ensure smooth operations and guest satisfaction
Qualifications:
High school diploma or equivalent
Minimum of 2 years of experience as a Line Cook in a highvolume restaurant or hotel setting
Culinary degree or certification preferred
Knowledge of food safety and sanitation guidelines
Ability to work in a fastpaced dynamic environment
Strong organizational and time management skills
Excellent communication and teamwork abilities
Flexibility to work a variety of shifts including evenings weekends and holidays
Must be able to pass a preemployment background check and drug test
Employment Type
Full Time
