Food Handling Jobs in Cape Town

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency Create and develop new menu items that showcase traditional and modern Japanese cuisine Manage inventory and control food costs More...

Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes and standards Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of More...

Position: Demi Chef De Partie Key Responsibilities: Assist the Chef De Partie in planning and organizing the daily menu ensuring that all dishes are prepared in a timely manner and meet our high standards of quality Prepare and cook a variety of dishes including appetizers entrees a More...

Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and linens. Maintain table cleanliness and ensure sufficient supplies are available throughout service.Beverage and Food Service: More...

Red Ember is looking for a Food and Beverage Manager for a Hotel in Cape Town. Someone who can achieves budgeted revenues including conceptualization promotions managing expenses and maximizes profitability related to the food and beverage department.SKILLS EXPERIENCE and QUALIFICATIO More...

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention to detail. Assist and advise guests in their dining choices including menu recommendations food allergies and special dietary More...

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations buffet service and special dining events ensuring smooth and efficient service delivery.Guest Relations: Provide personalized a More...

Our client is a wellelished family owned Gelateria with stores dotted around the Greater Cape Town area and stores opening in Gauteng. We are looking for a dynamic career orientated Operations Manager who would run and oversee all daytoday tasks and operational needs of 14 stores in More...

Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality control. Coordinate with other departments to ensure timely delivery of baked goods for various outlets such as restaurants buffets a More...

Standard Role Summary: Clean and sanitise all Galley areas machinery and equipment to the highest standard. Primary Responsibility of the Role: Responsible for the cleaning and storage of all galley dishes glasses cutlery pot and pans. Undertake the cleaning and maintenance of larg More...

Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly providing a friendly and professional demeanor. Assist with guest inquiries checkin/checkout procedures reservations and general assistance throughout their stay on board.Front Desk Operations: Manage More...

Assistant Galley Manager Cruise Ship Key Responsibilities: Assist the Galley Manager in managing the daytoday operations of the galley and kitchen including meal preparation service and cleanup. Monitor and maintain inventory levels of food supplies and equipment and place orders a More...

Our client is a leading supplier and project manager for bottling filling and packaging equipment in Cape Town. Established in 1990 they serve clients in the beverage food edible oil lube oil and chemical industries. With offices in Johannesburg Durban and Cape Town they provide exper More...

Our client is looking for an Area Manager in the Boland region to join their team.As the Area Manager you will ensure the profitability of all sites by managing risks and identifying opportunities as the Key Account Manager.Key performance areas:Customers focus on regular meaningful i More...

Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with seating Take food and beverage orders and serve meals to guests Ensure all dishes glasses and utensils are cleaned and san More...

Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and sanitation. Work closely with the Executive Chef to develop menus and ensure the highest quality of food and service. Manage and tr More...

Resourcery is a professional service provider based in Cape Town providing a wide range of services to clients all around the world including finance marketing analytics and legal support.For this particular role our client is an investment company with a wide range of businesses in H More...

Our client is seeking a dynamic and motivated New Business Development Representative to join their team specializing in the sale of commercial and industrial juicing and blending equipment. The ideal candidate will have a strong background in B2B sales particularly in the hospitality More...

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards Oversee the pre More...

Assistant Waiter Cruise Ships Key Responsibilities: Assist the Waiter in taking food and beverage orders from guests Serve food and beverages to guests in a timely and professional manner Ensure all tables are set up properly and have all necessary items Clear tables and clean up More...