Maitred

Responsibilities:

Oversee the daily operations of the dining room including managing the waitstaff assigning tables and ensuring smooth service throughout meal times

Train supervise and evaluate the performance of the waitstaff to maintain high standards of service and professionalism

Monitor and maintain the inventory of dining room supplies including china glassware and silverware

Coordinate with the kitchen team to ensure timely and accurate delivery of food orders

Interact with guests to ensure a positive dining experience and handle any guest concerns or complaints in a professional and efficient manner

Collaborate with other departments such as the bar and entertainment teams to ensure a seamless guest experience

Assist in creating and implementing menus and special dining events to enhance the guest experience

Adhere to all safety and sanitation standards to maintain a clean and safe dining environment

Oversee the billing process and ensure accurate and timely delivery of guest checks

Handle administrative tasks such as scheduling payroll and budget management to ensure efficient operations of the dining room

Requirements:

Minimum of 3 years of experience as a Maitred in a highvolume restaurant or cruise ship setting

Excellent leadership and communication skills

Strong organizational and timemanagement abilities

Ability to work well under pressure and handle multiple tasks simultaneously

Extensive knowledge of food and beverage service techniques and etiquette

Proficiency in Microsoft Office and restaurant management software

Fluent in English both written and verbal

Must be able to work flexible hours including evenings weekends and holidays

Must pass a preemployment medical examination and background check