Pastry Chef De Partie Jobs in Riyadh

- Collaborate with the head chef to plan and organize kitchen activities. - Oversee food preparation, cooking, and presentation to ensure high-quality standards are met. - Monitor kitchen workflow and make adjustments as necessary to maintain efficiency. - Train, mentor, and supervi More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Leadership Skills: Ability to lead and manage a team of chefs and kitchen staff. Organizational Skills: High organizational skills to manage all aspects of the kitchen, including meal plannin More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Excellent English -verbal and written. - Culinary Degree or equivalent certification- Food safety training. - Previous experience in a culinary role or kitchen environment is preferred but not required. - Basic knowledge of cooking techniques,

Academic qualifications: High school diploma or equivalent; Training courses in gastronomy may be useful. Artistic skills: Experience in preparing various types of foods. Ability to prepare food excellently and carefully in accordance with health and regulatory standards. Organizati More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

To monitor all kitchen-related costs and recommend changes to seniors. To ensure that outlet kitchen staff adheres to food safety policies and procedures. To monitor food standards in his kitchen. To coordinate the stewarding requirement of the kitchen if required. To assist in More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

We are seeking an experienced Indian Cuisine Chef to join our team in Riyadh, Saudi Arabia. The ideal candidate will have extensive knowledge and experience in preparing authentic Indian dishes. Requirements: Proven experience as an Indian Cuisine Chef Expertise in traditional In More...

Experience in preparing traditional and modern Saudi dishes. Skills in preparing food accurately and professionally. Knowledge of local ingredients and their creative use. Ability to design menus and create recipes. Adherence to hygiene and food safety standards. Ability to work in a More...

Support the head chef in operational and administrative matters Management and motivation of the kitchen staff as well as operational cooperation Shared responsibility for smooth kitchen operations Creative input and calculation of menus Roster and vacation planning as well as go More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

- Assist in the preparation and cooking of menu items according to standardized recipes and presentation guidelines. - Ensure that all dishes leaving the kitchen meet the restaurant's standards of quality, taste, and presentation. - Direct and supervise the whole team ensuring More...

Leadership Skills: Ability to lead and direct a team of chefs efficiently and effectively. Technical expertise: Strong background in culinary arts and various cuisines. Planning and organization: Ability to organize daily operations and plan menus. Quality and cleanliness: Ensuring to More...

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards. Ability to work under pressure: Effectively More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary skills: Basic knowledge of the basics of cooking and food preparation. Attention to detail: Ability to follow recipes precisely and pay attention to the quality More...