Sous Chef
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0 - 10 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Collaborate with the head chef to plan and organize kitchen activities.
- Oversee food preparation, cooking, and presentation to ensure high-quality standards are met. - Monitor kitchen workflow and make adjustments as necessary to maintain efficiency.
- Train, mentor, and supervise kitchen staff, including chefs, cooks, and kitchen assistants. - Coordinate work schedules and assign tasks to kitchen team members.
- Ensure adherence to food safety and sanitation standards.
- Contribute ideas for new dishes, specials, and improvements to existing recipes.
- Ensure that all menu items are consistently prepared and meet quality standards.
- Conduct regular inspections of ingredients and finished dishes to ensure quality and
consistency.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
