Sous Chef

- Collaborate with the head chef to plan and organize kitchen activities.

- Oversee food preparation, cooking, and presentation to ensure high-quality standards are met. - Monitor kitchen workflow and make adjustments as necessary to maintain efficiency.

- Train, mentor, and supervise kitchen staff, including chefs, cooks, and kitchen assistants. - Coordinate work schedules and assign tasks to kitchen team members.

- Ensure adherence to food safety and sanitation standards.

- Contribute ideas for new dishes, specials, and improvements to existing recipes.

- Ensure that all menu items are consistently prepared and meet quality standards.

- Conduct regular inspections of ingredients and finished dishes to ensure quality and

consistency.