Chefs Jobs in Riyadh

Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training Chefs. Monitoring portion and waste control

Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines. Excellent leadership skills and the ability to organize and manage a team of chefs effectively. Deep knowledge of quality standards, food safety and compliance with health stan More...

To monitor all kitchen-related costs and recommend changes to seniors. To ensure that outlet kitchen staff adheres to food safety policies and procedures. To monitor food standards in his kitchen. To coordinate the stewarding requirement of the kitchen if required. To assist in More...

The Head Chef will hold accountability for the kitchen operation and must be confident in leading a team of chefs and meeting objectives. This is a dynamic, hands-on role that offers fantastic rewards. The ideal candidate will have a strong hospitality background and be a creative More...

Conceptualize and execute visually appealing food styling for photoshoots and video shoots, ensuring that each dish is presented in the most enticing and photogenic way possible. Collaborate with chefs and culinary teams to understand the unique characteristics of each dish and dev More...

RIBATIS , Op rateur de la transformation digitale dans le domaine du #eGOV, cherche #Recruter en #FREELANCE un #SPECIALISTE #UX & #ERGONOMIE #LOGICIEL- Missions : R aliser en collaboration avec les chefs de produits et chefs de projets des tudes qualitatives permetta More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugges More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugge More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. Actively share ideas, opinions and sug More...

For our Client a Modern style Mexican Restaurant & Bar located in Mykonos, Greece we are looking for a passionate and experienced Head Chef to join the The Head Chef will be responsible for overseeing the kitchen and creating delicious and authentic Mexican dishes for our The su More...

Duties: To be fully aware of all services and facilities offered by the Hotel. Staying up to date with the food and beverage offerings on the menu. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Greet and escort More...

Ensure proper application of La Boca’s opening, running, and closing procedures as per checklists Check with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day; perform tas More...

Monitor daily operations. Training the staff adhere the school standard. Customer satisfaction Resolve customer problems and complaints. Guiding HK staff on Events Setup Asset shifting and movement support Ensure that all safety policies and procedures Helpdesk Tickets More...

Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand. Participates in making decisions regarding printing, layouts, posting and distribution of menus. Prepares and posts employee work schedules to reflect operating forecasts More...

Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow More...

Proficient in office, point-of-sale, and restaurant management software Understanding of best practices in the hotel and catering services industry Motivating presence to help staff overcome difficult situations Knowledge of up-to-date health and safety standards More...

Veritas Careers are recruiting for an Established Dealer Group who have a requirement for a Technician to join their busy dealership. RequirementsIdeally, you will have experience of working a franchise-dealership workshop and have a NVQ level 3 or equivalent. Training and development More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...