First National Human Resources Company

Prepare and cook pizzas according to established recipes and procedures, ensuring quality and consistency. Monitor food stock and order ingredients as needed. Maintain a clean and organized work area, following all sanitation and safety standards. Operate and maintain kitchen equ More...

Create and serve a variety of alcoholic and non-alcoholic beverages to customers. Maintain a clean and organized bar area, including stocking supplies and cleaning glasses. Interact with customers in a friendly and professional manner, taking orders and providing recommendations. More...

Develop and create innovative pastry recipes, desserts, and baked goods that reflect seasonal ingredients, culinary trends, and the concept identity. - Oversee the production and execution of pastry items, ensuring consistency, quality, and adherence to presentation standards. - C More...

- Provide impeccable and personalized service to guests in accordance with fine dining standards. - Demonstrate an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings. - Offer recommendations and assist guests in making informed choices. - More...

Supervise and coordinate all aspects of the restaurant's operations, including opening and closing procedures, staff scheduling, and inventory management. Ensure high levels of customer satisfaction by providing excellent service and resolving any customer complaints or issues More...

- Prepare and cook menu items according to standardized recipes and presentation guidelines. - Ensure that all dishes leaving the section are of the highest quality, properly cooked, and visually appealing. - Coordinate with other kitchen staff to ensure timely production and serv More...

Manage all aspects of the venue, including staffing, operations, and guest service. Plan and coordinate operations in the venue, ensuring smooth guest journey and services delivery. Responding to guests needs and anticipating their unstated ones through authentic interactions and More...

- Assist in the preparation and cooking of menu items according to standardized recipes and presentation guidelines. - Ensure that all dishes leaving the kitchen meet the restaurant's standards of quality, taste, and presentation. - Direct and supervise the whole team ensuring More...

- Lead the opening of the restaurant/ outlet and ensure the implementation of the company policies and procedures along with the exact operation flow. - Achieve objectives through appropriate planning, organization of staff, inventory management, cost control and maximization of the More...

Develop and implement policies and procedures for the Contact Centre department to ensure efficiency and consistency in service delivery. Oversee the management of all Contact Centre operations, ensuring a high standard of service is always maintained. Lead, mentor, and supervis More...

Handle incoming calls and communications from guests, providing timely and accurate responses to inquiries. Log guest interactions and details of inquiries, comments, and complaints in the CRM system. Provide guests with information about facilities, services, and ongoing promoti More...

Prepare and serve a variety of coffee beverages, including espresso drinks, drip coffee, pour-over, and specialty drinks, according to established recipes and quality standards. - Operate espresso machines, coffee grinders, and other equipment with precision and care to ensure consis More...

Cleaning and sanitizing designated areas using appropriate cleaning supplies and equipment. Sweeping, mopping, and vacuuming floors to remove dirt and debris. Emptying trash containers and disposing of waste material in designated areas. Dusting and wiping down surfaces to mainta More...

- Plan, prioritize, organize, and control the day-to-day operations of the bar; - Manage bar employees and ensure a smooth operation as per the company’s standards; - Provide ongoing trainings and coaching to staff to enhance their knowledge and abilities; - Responsible of More...

Greet and assist members and guests in a friendly and professional manner. Provide guidance and instruction on the proper use of fitness equipment. Monitor the fitness floor to ensure the safety and cleanliness of the facility. Stay up-to-date with industry trends and new fitness More...

Design and implement fitness programs for individuals and groups based on their needs and goals. Demonstrate and instruct proper exercise techniques and safety precautions. Monitor and guide participants to ensure correct form and prevent injuries. Motivate and encourage clients More...

- Greet guests warmly as they arrive, escort them to their tables, and provide assistance with seating arrangements as needed. - Manage the reservation system, including taking reservations, updating availability, and confirming bookings with guests. - Handle guest inquiries, reques More...

Greet guests and open doors for them in a courteous and welcoming manner. Maintain a clean and organized lobby area, ensuring that all entrance doors are functioning properly. Monitor and control access to the building, ensuring only authorized individuals enter. Provide excellen More...

Greet and seat customers in a friendly and efficient manner. Take orders and provide detailed information about menu items. Deliver food and beverages to tables in a timely manner. Ensure customer satisfaction by addressing any concerns or complaints. Maintain cleanliness and or More...

Oversee the day-to-day operations at the designated venue. Ensure safety, compliance and quality regulations are followed. Lead, manage and train the venue guest relations team of FOH/BOH staff, ensuring seamless and enhanced guest service is maintained at all times. Supervise More...