Chefs Jobs in Riyadh

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical skills: The ability to prepare foods professionally according to specific recipes and standards. Attention to detail: Attention to detail to ensure the quality of food and ensure it More...

Provide exceptional customer service by ensuring all guests are attended to and their needs are met. Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and efficient manner. Maintain cleanliness and organization of the bar area, including restocking supp More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience preparing and preparing foods of various types according to specific recipes and standards. Organizational and administrative skills: Ability to manage and organ More...

Academic qualifications: High school diploma or equivalent; Bachelor's degree in hotel management, culinary field, or related field would be beneficial. Artistic skills: Experience in professionally preparing and preparing foods according to specified recipes. Organizational and More...

Academic qualifications: High school diploma or equivalent; It does not usually require a specific academic degree. Personal skills: Ability to move quickly and effectively to get food to customers as quickly as possible. Excellent communication skills to interact with colleagues an More...

Experience in preparing traditional and modern Saudi dishes. Skills in preparing food accurately and professionally. Knowledge of local ingredients and their creative use. Ability to design menus and create recipes. Adherence to hygiene and food safety standards. Ability to work in a More...

Excellent organizational and management skills. Ability to work in a changing environment and work pressure. Knowledge of room service operations and quality standards in hotels. Ability to communicate effectively with clients and the team. Compliance with health and safety standards More...

Provide personalized and discreet service to guests, anticipating their needs and ensuring a seamless experience. Manage guest requests, including dining, travel arrangements, and other personal needs. Oversee and coordinate with other staff members to ensure all guest requirement More...

Guest Room Maintenance: Ensure all guest rooms are cleaned, sanitized, and prepared to the highest standards of luxury and comfort. This includes making beds, dusting, vacuuming, and replenishing amenities. Public Areas: Maintain the cleanliness and appearance of all public areas, More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in laundry or hospitality management. Practical Skills: Ability to operate and maintain laundry equipment effectively. Cleanliness: Adhere to hygiene and sterilization standards t More...

Job Duties: Slaughtering and cutting meat according to Sharia standards and health procedures. Ensuring the quality of meat and ensuring its safety and suitability for consumption. Maintaining the cleanliness and sterilization of work tools and the work environment. Managing inventor More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Educational qualifications: High school degree or equivalent. Training courses in laundry management or hospitality are an added advantage. Organization skills: The ability to organize and manage the washing, drying and ironing process effectively, and ensure the quality of the servi More...

Customer Service Skills: Providing excellent service and dealing courteously with customers. Ability to work under pressure: handle requests efficiently at peak times. Attention to detail: ensuring that orders are correct and tables are arranged in an orderly manner. Menu knowledge: T More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary skills: Basic knowledge of the basics of cooking and food preparation. Attention to detail: Ability to follow recipes precisely and pay attention to the quality More...

Education: At least a high school diploma. Certifications or courses in culinary arts or kitchen management may be an added advantage. Specialized Culinary Skills: Comprehensive knowledge of advanced cooking techniques and specialization in a particular type of dish, such as desserts More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical Skills: Ability to perform basic cooking techniques and prepare foods according to recipes and instructions. Attention to detail: accuracy in executing orders and attention to the q More...

Academic qualifications: High school diploma or equivalent; New Year's party can be useful customer leaders. Personal skills: Excellent communication skills and skill in dealing with customers in a friendly and professional manner. Ability to work in a fast-paced environmental e More...

Adhere to the established standards of conduct and house rules, fire regulations and department procedures and policies. Report to shift on time in issued uniform in a clean, neat and tidy appearance at all times. Consistently offer professional, friendly and engaging service. Pa More...

To carry out tasks as assigned by the Chef on duty. Assists in preparation of basic raw materials needed to prepare variety of dishes. Ability to produce basic Soups Sauces, Sandwiches & Salads. Ability to assist in production of basic multi concept offerings from ingredients More...