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You will be updated with latest job alerts via email1 - 2 years
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Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage.
Culinary skills: Basic knowledge of the basics of cooking and food preparation.
Attention to detail: Ability to follow recipes precisely and pay attention to the quality of dishes.
Personal Hygiene: Adherence to personal hygiene standards and cleanliness of the work area.
Ability to work under pressure: The ability to deal with peak times efficiently and calmly.
Communication skills: The ability to communicate effectively with the work team and interact positively with customers.
Ability to learn: Willingness to learn new techniques and apply them at work.
Full-time
Chefs / F&B / Housekeeping / Front Desk