Chefs Jobs in Riyadh

Excellent communication and communication skills. Ability to deal with customers in a professional manner. Ability to manage incoming phone calls and inquiries. Skills in using reservation systems and office programs. Ability to deal with emergency situations and solve problems. Decen More...

Responsible for departments financial data and statistics Monitoring of unit expenditures Develops and recommends department operating budget and ensure the department operates within budget Coordinates housekeeping activities with other departments Actively communicates with ad More...

Excellent communication skills: Ability to interact effectively and tactfully with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Attention to detail: Accuracy in recording requests and ensuring they are submitt More...

Job Title: Community Manager / Marketing Manager / Digital Marketing Specialist Arabic (For a Restaurant Company)Starting Salary: SAR 8000 to SAR 10000 (Full package / All in)Start Date: September October 2024Location: Laysen Valley Riyadh Saudi ArabiaCompany Profile: We are a multi More...

Job Title: Community Manager / Marketing Manager / Digital Marketing Specialist Arabic (For a Restaurant Company)Starting Salary: SAR 8000 to SAR 10000 (Full package / All in)Start Date: September October 2024Location: Laysen Valley Riyadh Saudi ArabiaCompany Profile: We are a multi More...

Le cabinet EURHASI recrute pour son client un Ing nieur D veloppement Informatique embarqu e et Electronique H/F. Notre client est un acteur majeur du secteur des syst mes et des instruments de Il r pond au plus pr s des besoins de ses clients au travers de 10 implantations en F More...

You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientèle, delivering to them a bespoke dining experience. Additionally, you will train and mentor junior members of the kitchen team, as wel More...

The role of Commi I within the kitchen team is to assist in the preparation of all food items, as well as to support the senior chefs in achieving consistently high standards in a high-volume food production environment. Accurately measuring meal ingredients for the Chef de Partie. More...

The role of the Commi II in the kitchen team is to ensure that all stock is received, stored and prepared in line with the company's high standards. You will also be responsible for maintaining high standards of cleanliness and sanitation within the food preparation areas.

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Previous restaurant experience, especially working quickly in a confined area while standing for extended periods of time. Knowledge of weights, measurements, volume and cooking procedures. Ability to work positively in a fast-paced environment and within a team. Basic English re More...

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maint More...

Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet More...

Enter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests Transmit information or documents using a computer mail or facsimile machine Operate standard office equipment o More...

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Supervis More...

Relevant hotel experience. - Highly responsible & reliable. - Excellent communication skills, both written and verbal required. - Strong interpersonal and problem-solving abilities - Excellent negotiation skills. - Strong presentation skills. Why work for Accor? We are far more More...

Prepares on daily basis food requisitions as assigned. Maintaining of cleanliness in all assigned areas, including refrigerators and freezers. Performs duties common to position and other duties as maybe assigned. Informs on a daily basis the Chef de Partie on all relevant inform More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and More...

Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching e More...

Demonstrates the Fairmont's Service Plus Standards in all interactions Ambassador of Fairmont Dubai by providing memorable Guest experiences Responsible for the daily section assignment in cleaning Guest rooms and public areas to hotel standard Monitor daily operating supplie More...

Follow all company and safety and security policies and procedures report accidents injuries and unsafe work conditions to manager and complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietar More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P More...

Ensures the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to gues More...

Ensures that guests receive quality service at all times Achieves customer satisfaction and Food & Drink revenue goals by managing Food & Drink team members. Maintains a thorough working knowledge of the food & drink menus Develops and recommends appropriate training More...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve More...

Clean all assigned guestrooms to standard. Take initiative to add a personalized experience for the guest. Take ownership of guests’ privacy and belongings, while ensuring exceptional service. Warm and caring personality; previous housekeeping experience is an asset. Abili More...