Chef de Partie - Pastries

Job Duties:

Prepare and prepare pastries according to the specified recipes and standards.
Supervise the pastry department and organize work to ensure the provision of high quality products.
Develop new recipes and improve existing methods to meet customer needs.
Ensure adherence to work schedules and efficient execution of tasks.
Manage and train the team in the pastry department to improve performance and develop skills.
Maintain the cleanliness of the work area and ensure its compliance with food safety standards.
Required Skills:

Advanced skills in preparing and preparing pastries and doughs.
Ability to manage and organize the work department efficiently and effectively.