Commis 3
Posted on :
25-05-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 2 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
25-05-2024
Job Description
- To carry out tasks as assigned by the Chef on duty.
- Assists in preparation of basic raw materials needed to prepare variety of dishes.
- Ability to produce basic Soups Sauces, Sandwiches & Salads.
- Ability to assist in production of basic multi concept offerings from ingredients such as meats, fish, poultry, vegetables, etc. to suit the ethnic taste of diners.
- Ability to produce variety of side dishes and condiments as per the required recipes and specifications. Counter Service & preparation of packed meals.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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