Comes First Kitchen Pastries - For Saudis Only

Job Duties:

Prepare and prepare doughs and pastries according to specified recipes and standards.
Follow up on cooking and baking processes and ensure the quality of final products.
Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques.
Organize and maintain the work area and equipment to ensure cleanliness and safety.
Provide support to chefs in developing new recipes and improving methods.
Follow up and achieve production schedules and efficiently meet cooking requests.
Required Skills:

Strong skills in preparing and preparing doughs and pastries.
Ability to follow recipes accurately and implement advanced cooking techniques.