Executive Sous Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Leadership Skills: Ability to lead and direct a team of chefs efficiently and effectively.
Technical expertise: Strong background in culinary arts and various cuisines.
Planning and organization: Ability to organize daily operations and plan menus.
Quality and cleanliness: Ensuring to provide the highest standards of quality and cleanliness in all operations.
Communication and Collaboration: Ability to communicate effectively with chef teams and senior management.
Problem Solving: The ability to deal with challenges and solve problems quickly and effectively.
Innovation and creativity: the ability to develop and create new dishes and cooking techniques.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
