Junior Sous Chef
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0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen.
- Strong knowledge of culinary techniques, kitchen equipment, and safety standards.
- Excellent organizational and multitasking skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong leadership and team management skills.
Employment Type
Remote
Company Industry
Staffing and Recruiting
Department / Functional Area
Hospitality
Key Skills
- Chef
