Pastry Chef De Partie
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Advanced skills in preparing pastries and baked goods.
Ability to develop and implement new recipes in the pastry department.
In-depth understanding of pastry techniques and ingredient management.
Attention to detail to ensure quality of final product.
Ability to organize and manage the pastry department efficiently.
Knowledge of kitchen hygiene and safety practices.
Ability to work under pressure and in a fast-paced environment.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
