- About Company
- Jobs
About STR Group
The STR Group is a collection of micro-specialist brands aligned to specific technical sectors. Since our inception in 2000, we have grown to become a global provider of staffing solutions and offer a range of bespoke staffing programmes to clients around the world in the Automation, Built Environment, Engineering, Architecture, Life Sciences, Maritime and Professional services.
Similar Companies
15 Job openings in Str Group
Cruise ship experience in a similar position or a lower position with Restaurant manager experience on land - Strong experience in a guest facing service role within a luxury environment - Confident, well-presented with a warm and welcoming demeanor. - Ability to speak English cle More...
- Supervises all food and beverage service functions in the Café/Restaurant's and Room service as assigned by the Maitre D - Greet each customer or guest as they enter restaurants - Book reservations - Provide information about the restaurant to a potential patron
- Cruise ship experience in a similar position or a lower position with Restaurant manager experience on land - Strong experience in a guest facing service role within a luxury environment - Confident, well-presented with a warm and welcoming demeanor. - Ability to speak English cl More...
Proven experience as a Chef de Partie or similar role in a professional kitchen. Culinary school diploma or equivalent qualification. In-depth knowledge of various cooking methods, ingredients, equipment, and processes. Strong leadership and communication skills. Ability to work More...
A Chef de Partie (Pastry), often referred to as a Pastry Chef de Partie or simply Pastry Chef, is responsible for preparing a wide variety of desserts, pastries, and other sweet goods in a professional kitchen. This position is crucial in maintaining the quality and presentation stand More...
Chef De Partie Pastry
Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...
Quality Control: Ensure that all dishes are prepared to the restaurant's standards, checking for quality, taste, and presentation. Inventory Management: Monitor and manage stock levels for your section, ensuring that ingredients are fresh, properly stored, and available a More...
If you have experience in any of these positions from Cruise ships, top hotels/resorts or restaurants, then apply today. Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all ac More...
If you have experience in any of these positions from Cruise ships, top hotels/resorts or restaurants, then apply today. Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all ac More...
Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...
Maintain a clean and organized pastry station, ensuring compliance with food safety and hygiene standards. Supervise and train junior pastry staff, including Commis Chefs and Pastry Assistants, providing guidance and support as needed. Monitor stock levels for the pastry section, More...
Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...
Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...
Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...
Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.
Similar Companies