CR Personalvermittlungs GmbH

Completed training/studies in human resources Sound knowledge and practical experience in human resources Professional experience in the hotel or catering industry Organization, flexibility and resilience Loyal and committed demeanor as well as empathy Very good knowledge of Ger More...

Trained chef with experience as a chef Strong affinity for high-quality basic products Sustainable work in the kitchen and quality awareness Good knowledge of German and English Open, resilient and structured personality

Host function and contact person for guests and employees Active participation in restaurant service Operations planning, leadership and development of the team Responsible for the smooth and demanding service process Shared responsibility for adhering to the restaurant's bud More...

Support the head chef in operational and administrative matters Management and motivation of the kitchen staff as well as operational cooperation Shared responsibility for smooth kitchen operations Creative input and calculation of menus Roster and vacation planning as well as go More...

First point of contact for hotel and day guests Professional check-in and check-out Preparing and checking upcoming arrivals and departures Cross-departmental collaboration for smooth processes Advice and booking of telephone or written room inquiries

Operational management of the service department in close cooperation with the department management and F&B management Ensuring smooth processes as well as compliance and further development of SOPs Host function and contact person for guests and team members, complaint manage More...