Head Chef - Hot Kitchen
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage.
Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business runs smoothly.
Menu development: Skills in designing and developing menus that keep pace with dietary trends and customer requirements.
Food preparation: Experience in preparing hot meals, ensuring that high-quality dishes are presented to precise specifications.
Inventory Management: The ability to effectively manage component inventory, including ordering, stocking, and wastage control.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
