Chef commis
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1 - 3 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Academic qualifications:
High school diploma or equivalent; Training courses in gastronomy may be useful.
Artistic skills:
Experience in preparing various types of foods.
Ability to prepare food excellently and carefully in accordance with health and regulatory standards.
Organizational skills:
Good skills in time management and planning to prepare food on specified dates.
Personal skills:
Ability to work within a team and communicate effectively with colleagues.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
