Safety Codes Jobs in Indonesia

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

To ensure the safety of all stored items by keeping the Store locked when unattended and out of office hours.To issue and reorder stock and to ensure that no goods leave the storeroom without a proper authorized store requisition.To post on the stock system all movements of goods in a More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

Job Title: Cutting Superintendent Location: Ungaran Jawa Tengah Our client is a leading manufacturer of highquality womens footwear dedicated to delivering stylish comfortable and durable products based in Jawa Tengah. Responsibilities:Act as an expertise and leadership towards assemb More...

As the leader of our Housekeeping Department you will be responsible for ensuring the highest standards of cleanliness hygiene and guest satisfaction throughout our property.Oversee all Housekeeping operations including guest rooms public areas and backofhouse spacesDevelop and implem More...

Location: Sumbawa IndonesiaOur client a key player in Indonesias mining sector known for its significant copper and gold operations commitment to sustainability and innovative approaches to environmental and social responsibility is currently seeking a Engineering Smelter Manager.The More...

Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.Ensure Kitchen team adhere to food safety health security and loss control pol More...

Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station (pastry)Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastageApply necessary precautions with regards to th More...

Assist the Executive Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes menu items and se More...

Location: Sumbawa IndonesiaOur client a key player in Indonesias mining sector known for its significant copper and gold operations commitment to sustainability and innovative approaches to environmental and social responsibility is currently seeking a Refractory Superintendent.The Su More...

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Suggest new recipe/products which may improve quality of food or lower food cost.Check the taste temperature and visual appeal of food items prepared to e More...

Key Responsibilities: Lead and oversee the daily operations of the villa complex ensuring a seamless guest experience. Train mentor and develop a team of hospitality professionals to deliver luxurylevel service. Coordinate with the finance department for budgeting cost control and fi More...

Responsible for assisting the Chief Engineer in the overall day to day operations.Conform and adhere to the policies & procedures and rules & regulations laid down by hotel in order to achieve the highest levels of uniformity and guest service.To supervise the upkeep More...

As Duty Manager your key responsibilities include:Provide efficient friendly and professional service to all guests.Delivering the best Guest ExperienceAttention to detail in order to ensure a luxurious environment for all guestsEffective supervision of all guest arrivals and departur More...

RESPONSIBILITIES AND MEANSTo ensure the Hotels inventories are properly safeguarded and protected against any kind of loss.To ensure that all stock movements are accounted for and are in compliance with Hotel policy.ADMINISTRATIVE RESPONSIBILITIESTo discharge his/her duties in an effe More...

Job PurposeThis position is responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.Primary Responsibilities Front Office OperationConduct dai More...

Job PurposeThis position is responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.Primary Responsibilities Front Office OperationConduct dai More...

To ensure that all goods received in the Hotel are properly supported by valid hotel purchase orders.To examine both quality and quantity of goods received in coordination with related Department Heads before accepting delivery.To ensure that goods are promptly moved to Stores or the More...

RESPONSIBILITIES AND MEANSTo ensure the Hotels inventories are properly safeguarded and protected against any kind of loss.To ensure that all stock movements are accounted for and are in compliance with Hotel policy.ADMINISTRATIVE RESPONSIBILITIESTo discharge his/her duties in an effe More...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Opportunity to develop your talent and grow within your property and acros More...