Commission Analyst
Commission Analyst
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station (pastry)
Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Qualifications :
Minimum Primary school education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 1 years of relevant experience in a similar capacity
Ability to work well in highpressure situations
A team player & builder
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
