Restaurant Experience Jobs in Jakarta

Develop & Implement Strategy Refine adapt and activate the Business Lines (LB) Customer Experience strategy into a structured engagement plan aligned with the sales team.Customer Journey OptimizationCustomize omnichannel customer journeys and personas to fit the local market. More...

Ensures that all events run smoothly in accordance with the specifications validated by the Sales Manager Operations and the customer.Ensures guest satisfaction quality and high standards of service for customers.Responsible for organizing the F&B point of sale from start to finis More...

The Chief Steward oversees and manages all aspects of the hotels stewarding department. As a pivotal role in maintaining the hotels standards of cleanliness hygiene and efficiency the Chief Steward is responsible for organizing and coordinating the stewarding team to ensure smoot More...

Get to Know the TeamThe Group Marketplace team manages Grabs marketplaces across Southeast Asia. The team generates business insights and proposes datadriven strategic plans to grow the business across both transport and deliveries. The team owns the pricing strategy driver supply str More...

Key Responsibilities:Pastry & Bakery Production:Oversee the preparation and production of all pastries desserts bread and baked goods.Ensure the highest level of quality taste texture and presentation.Innovate and develop new pastry items seasonal menus and signature desserts.Main More...

Key Responsibilities:Pastry Production & Quality Control:Assist in the preparation and production of pastries desserts bread and other baked goods.Ensure consistency in taste texture and presentation according to established recipes.Follow portion control and minimize waste while More...

General Responsibilities of a Banquet Sous Chef:Assist in Menu Planning and Food Preparation: Collaborate with the Executive Chef to design banquet menus and ensure the preparation of highquality dishes that meet the establishments standards.Supervise Kitchen Operations: Oversee daily More...

Key Responsibilities:Operational Management:Oversee the overall restaurant operations ensuring seamless service and guest satisfaction.Maintain high standards of food quality presentation and service in line with Pullman Jakarta Indonesias brand guidelines.Guest Experience & Servi More...

Primary Responsibilities:Oversee and direct COPA Restaurant as an independent profit center ensuring strict adherence to budgets and implementing rigorous cost control measures.Rigorously uphold and monitor service food and beverage standards in alignment with 25hours Guidelines & More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

General ManagerBe an ambassador of the brand and the property as General Manager where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximized operating results. You will bring your strong commercial and business acu More...

The Sous Chef Employee Cafeteria will assist in overseeing the daily operations of the employee cafeteria ensuring that all food preparation and service meet the companys high standards for quality taste and presentation. The position requires managing kitchen staff maintaining food More...

Porter provides exemplary guest service and hospitality through a wide range of duties. As the first point of contact for arriving guests Porter warmly welcomes and assists them with their luggage ensuring a smooth checkin experience. With a professional and courteous demeanor Porter More...

As a Commis Pastry Chef at a prestigious 5star luxury hotel you will be responsible for assisting in the preparation production and presentation of highquality pastries and desserts for various dining outlets within the hotel. You will work closely with the Pastry Chef and Sous Chef t More...

Job Vacancy: Hospitality Project Manager Jakarta Our client a leading company in the home furnishing industry is looking for a skilled and experienced Hospitality Project Manager to join their team in Jakarta. Qualifications: Minimum Bachelors degree in a relevant field related to More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

Welcomes guests and takes care of them from their arrival through to departureContributes to guests permanent satisfaction by providing high quality services throughout their stayHelps meet the departments quantitative and qualitative targetsQualifications : Capable to speak Mandarin More...

About the Company Founded in Singapore in April 2023 we are a multinational technologydriven food company dedicated to serving the Asian market. With our first production facility set to open in Jakarta in 2024 we focus on delivering innovative healthy and delightful flavors targe More...